Brazil Mogiana
Treatment: Dried
Area: Mogiana
Aroma: Sugary, Caramel
Acidity: Low
Texture: High and rich
Bitterness: Note
Hints: hazelnut, chocolate
Suggested preparation methods: Espresso and with milk drinks
It is preferable to prepare coffee beans after (5 days) from the roasting date and after (8 days) to achieve the best coffee flavours.